Source List
A citations panel of numbered source cards with site tile, title, domain, quote and relevance, linked both ways to inline citation markers.
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Can I keep my starter in the fridge while I'm away for two weeks?
Yes. In the fridge the culture keeps eating, only much more slowly, so two weeks without a feed is fine for most starters.
The cold roughly halves yeast activity for every 8 °C you drop. When you are back, give it two or three feeds at room temperature before baking .
Hover a number or a source to link them.
Sources
3- bakehouse-notes.exampleRelevance 94%
“At 4 °C a starter keeps feeding, just slowly; a weekly refresh is enough.”
- lab.fermentation.exampleRelevance 81%
“Activity roughly halves for every 8 °C drop between 30 °C and 4 °C.”
- Source 3: Reviving a neglected starterharbourpress.exampleRelevance 62%
“Two or three feeds at room temperature usually bring back the rise.”
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Props
| Prop | Type | Default | Description |
|---|---|---|---|
| sources | Source[] | — | SourceGroup: { title, domain, url?, snippet?, relevance? (0–1), mark? }; sources[0] is citation 1. |
| n | number | — | Cite: 1-based source number; hover, focus and click link it to its card. |
| title | string | "Sources" | SourceList: heading that names the list. |
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